Our menu

Real meals, sorted by how they feel, not just what's in them

Every dish lists its texture, the nutrients it carries and how long it takes, so you can match it to your child before you cook it.

Breakfasts

Steady starts that hold focus through the school morning.

Soft, uniform pancakes with blended blueberries folded in — no visible pieces, no surprises.

Creamy eggs finished with a spoon of flax oil, served plain or with a familiar toast soldier.

Plain yoghurt whipped with vanilla and a touch of banana, layered so nothing feels lumpy.

Separated, predictable boxes that come home empty more often.

Crackers, mild cheese and turkey rolls, with one tiny new item placed in its own compartment.

Plain buttered pasta with a small pot of smooth tomato sauce your child controls.

Soft wrap rolled with a mild spinach-basil pesto, sliced into calm, even rounds.

One pan, under 20 minutes, and nothing touching unless you want it to.

Salmon in a familiar golden crumb — the shape and crunch of a fish finger, the nutrition of oily fish.

Mild turmeric rice with plain grilled chicken strips, kept in separate zones on the plate.

Red lentils cooked down until the sauce is completely smooth, over the pasta shape they trust.

For after-school dips and the long stretch before dinner.

Banana, cocoa, oats and a little nut or seed butter, blended completely smooth.

Lightly salted roasted chickpeas for kids who seek strong crunch.

Thin banana or mango slices frozen flat — cold input that many kids find regulating.

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